I envy those chefs on TV when they talk about going to the Farmer's Market, picking out what looks good and then just throwing a bunch of ingredients together at home to create this fabulous meal. I'm a strict "follow the recipe" kind of gal myself. So I was quite pleased with my budding culinary prowess when I did just that with this pasta dish.
Ok, so I may be fibbing just a titch. I kind of sort of borrowed the basic premise from Betty Crocker but only sort of. If I can do it, you can, too. And as I always say, if the ingredients are local, fresh and tasty it's really hard to mess up anything you try.
To try the recipe, go to the Recipe page on my blog.
No comments:
Post a Comment