Scotty's Table

I find it very difficult every Saturday after hitting the farmer's market to just walk on by Scotty's Table restaurant without stopping for lunch.  After all, the farmer's market and the restaurant are a perfect combination since Scotty's strives to use local food whenever possible.  The majority of their beef, lamb and pork come from local ranchers and farmers.  Their delightful breads are delivered by bicycle from Bernice's Bakery and Le Petit Outre and they use quite a bit of produce from local farmers. 

Some of the locals they partake of include Clark Fork Organics, Blue Willow Farms, Mannix Brothers Ranch and Montana Natural Lamb to name a few.  They also offer a selection of local wines and beers to round out any meal.

It's easy to say I love Scotty's Table for the commitment to using local but I really go there because everything is just so darn tasty.  I recommend their burger for lunch. Simple yet tender and flavorful.  Or choose from the wide selection of their unique salads. Personally, I hope to make it there before the mole quesadilla is gone from the menu. 

If you are looking for a romantic dinner, Scotty's also fits the bill.  The atmosphere is warm and cozy and the rib-eye with grilled tomatoes and chimichurri will win over anyone's heart.  For more of the menu, which changes (a good sign that the restaurant is using local seasonal ingredients), check out their website at www.scottystable.com. 

Scotty's Table is located under the Higgins Avenue bridge in the basement of the historic Wilma Theater in Missoula.