Attack of the Giant Butternut

Check out this giant locally grown butternut squash! And check out what I made with it.....

(Notice I couldn't wait to start eating it before I remembered to take a  picture of it)
I have to admit that one of my least favorite activities in life is peeling and cutting up squash but the half hour I spent battling this monster was well worth it. Even after I made these pita pizzas, I had a large freezer bag full of lovely cubed butternut. It's all gone now but it lived a good life as roasted kabobs drizzled with a spicy chipotle sauce, a silky bed of pureed loveliness topped with chicken and apple sausage links and finally mashed and swirled in with some Yukon Gold potatoes.  Check out the Recipes section for instructions on how to make these pizzas and keep an eye out for all different varieties of Montana squash.